New Orleans Muffaletta

Name: New Orleans Muffaletta
Ingredients: 1 jar (4-3/4 ounces) pimiento-stuffed olives, drained and chopped; 1 large tomato, seeded and chopped; 1 rib celery, diced; 2 cloves garlic, finely chopped; 1/3 cup olive oil; 1 tablespoon red-wine vinegar; 1/2 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 medium-size round Italian bread (about 9 inches in diameter, 1-1/4 pounds),; cut horizontally in half; 1/4 pound each sliced Genoa salami, sliced provolone cheese, sliced spicy Italian ham,; and sliced mozzarella

New Orleans Muffaletta was pinched from <a href="http://www.recipe.com/new-orleans-muffaletta/?sssdmh=dm17.659057" target="_blank">www.recipe.com.</a>

"The deli meats and cheeses that go into this jumbo sandwich sometimes vary, but it's generally made in a round loaf, dressed with an olive relish, and cut into wedges to serve...."

INGREDIENTS

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1 jar (4-3/4 ounces) pimiento-stuffed olives, drained and chopped

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1 large tomato, seeded and chopped

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1 rib celery, diced

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2 cloves garlic, finely chopped

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1/3 cup olive oil

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1 tablespoon red-wine vinegar

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1/2 teaspoon Italian seasoning

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1/4 teaspoon salt

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1/8 teaspoon black pepper

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1 medium-size round Italian bread (about 9 inches in diameter, 1-1/4 pounds),

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cut horizontally in half

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1/4 pound each sliced Genoa salami, sliced provolone cheese, sliced spicy Italian ham,

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and sliced mozzarella

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