New Orleans Jambalaya
"Taste all the goodness of the South in this authentic New Orleans Jambalaya!..."
INGREDIENTS
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2 tablespoons butter
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1 pound chicken breast (,cut into bite-sized pieces)
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1/2 pound andouille sausage (,sliced in 1/4 inch slices)
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1 yellow onion (,chopped)
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3 cloves garlic (,minced)
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1 green bell pepper (,diced)
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1 stalk celery (,diced)
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1 cup Carolina long grain white rice (or similar)
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1 14.5 ounce can diced tomatoes
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2 tablespoons Creole seasoning ((see recipe below))
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1-2 teaspoons hot sauce
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1 teaspoon Worcestershire sauce
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2 cups chicken broth
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2 bay leaves
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3/4 teaspoon salt
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1/2 pound medium raw shrimp (,deveined (optional: tails removed))
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4 green onions (,thinly sliced)
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For the Creole Seasoning:
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2 teaspoons garlic powder
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2 teaspoons onion powder
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2 teaspoons sweet paprika powder
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1 1/2 teaspoons dried thyme
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 teaspoon cayenne pepper
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3/4 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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Instructions
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Combine all the spices in a coffee or spice grinder. Grind to a fine powder and store in an airtight jar until ready to use.
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