New Orleans Double-chocolate Praline-fudge Cake
INGREDIENTS
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1 cup butter
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1/4 cup cocoa
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1 cup water
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1/2 cup buttermilk
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2 large eggs
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1 teaspoon baking soda
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1 teaspoon vanilla extract
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2 cups sugar
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2 cups all-purpose flour
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1/2 teaspoon salt
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2 cups semisweet chocolate morsels
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1/3 cup whipping cream
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1/4 cup butter, cut into pieces
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1/4 cup butter
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1 cup brown sugar, firmly packed
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1/3 cup whipping cream
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1 cup confectioners' sugar
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1 teaspoon vanilla extract
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1 cup chopped pecans, toasted
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