"Chicken tenders are pan seared in butter then served with a decadent New Orleans sauce over pasta...."
INGREDIENTS
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1 tsp sea salt
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1 1/2 tsp creole seasoning
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1 1/2 tsp paprika powder
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1 tsp onion powder
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2 tsp garlic powder
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1/3 cup all purpose flour
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1 tbsp olive oil
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1 tbsp butter
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1 lb chicken tenders
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4 tbsp butter
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2 cups heavy cream
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1 tsp paprika
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8 oz. linguine
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2 tbsp parsley chopped