New Orleans Calas

Name: New Orleans Calas
Yield: Makes about 2 1/2 dozen
Ingredients: 1/2 cup uncooked medium-grain rice; 3/4 teaspoon table salt, divided; 1/2 cup warm water (100° to 110°); 1 1/4 teaspoons active dry yeast; 1 teaspoon granulated sugar; 3 large eggs, lightly beaten; 1 1/4 cups all-purpose flour; 1/4 cup granulated sugar; 1/4 teaspoon ground nutmeg; Vegetable oil; Powdered sugar

New Orleans Calas was pinched from <a href="http://www.myrecipes.com/recipe/new-orleans-calas-50400000130706/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/2 cup uncooked medium-grain rice

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3/4 teaspoon table salt, divided

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1/2 cup warm water (100° to 110°)

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1 1/4 teaspoons active dry yeast

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1 teaspoon granulated sugar

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3 large eggs, lightly beaten

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1 1/4 cups all-purpose flour

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1/4 cup granulated sugar

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1/4 teaspoon ground nutmeg

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Vegetable oil

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Powdered sugar

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