New Orleans Bread Pudding with Bourbon Sauce
"You'll feel like you're in the middle of Bourbon Street when you hear the cheers for your New Orleans Bread Pudding with Bourbon Sauce. Do it! Make dessert a Mardi Gras!..."
INGREDIENTS
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1 quart whole milk
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1 loaf French bread, broken into pieces (approximately 9 cups)
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3 eggs
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3 cup sugar
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2 tablespoon vanilla extract
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1 cup raisins
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1/2 cup (1 stick) butter
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1 (5-ounce) can evaporated milk (2/3 cup)
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1 egg yolk, beaten
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2 tablespoon bourbon
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