New Orleans Braised Onions
INGREDIENTS
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2 to 3 large Spanish onions
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6 to 9 whole cloves
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1/2 teaspoon salt
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1/2 teaspoon cracked black peppercorns
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Pinch ground thyme
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Grated zest and juice of 1 orange
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1/2 cup condensed beef broth, undiluted
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Finely chopped fresh parsley, optional
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Hot pepper sauce, optional
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