New Orleans Beignets for 32

Name: New Orleans Beignets for 32
Yield: 32
Ingredients: 2/3 cup buttermilk; 1/4 cup water; 1 egg; 1 tablespoon margarine or butter; 1 teaspoon vanilla; 3 cups bread flour; 1/4 cup sugar; 3/4 teaspoon salt; 1 1/4 teaspoons active dry yeast or bread machine yeast; Cooking oil for deep-fat frying; Sifted powdered sugar

New Orleans Beignets for 32 was pinched from <a href="http://www.recipe.com/new-orleans-beignets-for-32/" target="_blank">www.recipe.com.</a>

"The traditional French fritter or beignet is a puffy, deep-fried doughnutlike pastry. Mixing the dough is easy with the help of your bread machine...."

INGREDIENTS

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2/3 cup buttermilk

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1/4 cup water

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1 egg

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1 tablespoon margarine or butter

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1 teaspoon vanilla

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3 cups bread flour

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1/4 cup sugar

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3/4 teaspoon salt

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1 1/4 teaspoons active dry yeast or bread machine yeast

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Cooking oil for deep-fat frying

•

Sifted powdered sugar

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