New Orleans Beignets

Name: New Orleans Beignets
Prep time: 25 min
Cook time: 35 min
Yield: 4 dozen.
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 1 cup evaporated milk; 1/2 cup canola oil; 1/4 cup sugar; 1 large egg; 4-1/2 cups self-rising flour; Oil for deep-fat frying; Confectioners' sugar

New Orleans Beignets was pinched from <a href="https://www.tasteofhome.com/recipes/new-orleans-beignets/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"These sweet French doughnuts are square instead of round and have no hole in the middle. This beignet recipe is a traditional part of breakfast in New Orleans. —Beth Dawson, Jackson, Louisiana..."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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1/4 cup warm water (110° to 115°)

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1 cup evaporated milk

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1/2 cup canola oil

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1/4 cup sugar

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1 large egg

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4-1/2 cups self-rising flour

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Oil for deep-fat frying

•

Confectioners' sugar

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