New Orleans Beignets

Name: New Orleans Beignets
Ingredients: 1 ( 1/4-ounce) envelope active dry yeast (2 1/4 teaspoons); 1 1/2 cups warm water (105° to 115°), divided; 1/2 cup granulated sugar; 1 cup evaporated milk; 2 eggs, lightly beaten; 1 teaspoon salt; 1/4 cup vegetable shortening; 6 1/2 to 7 cups bread flour; Vegetable oil, for frying; Powdered sugar, for dusting

New Orleans Beignets was pinched from <a href="https://www.browneyedbaker.com/beignets-recipe/" target="_blank">www.browneyedbaker.com.</a>

INGREDIENTS

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1 ( 1/4-ounce) envelope active dry yeast (2 1/4 teaspoons)

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1 1/2 cups warm water (105° to 115°), divided

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1/2 cup granulated sugar

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1 cup evaporated milk

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2 eggs, lightly beaten

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1 teaspoon salt

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1/4 cup vegetable shortening

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6 1/2 to 7 cups bread flour

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Vegetable oil, for frying

•

Powdered sugar, for dusting

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