"Bring the taste of New Orleans to your table this summer with this tasty barbecue shrimp recipe. Serve with a green salad and corn on the cob for a complete meal...."
INGREDIENTS
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4 pounds unpeeled, large fresh shrimp or 6 pounds shrimp with heads on
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1/2 cup butter
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1/2 cup olive oil
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1/4 cup chili sauce
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1/4 cup Worcestershire sauce
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2 lemons, sliced
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4 garlic cloves, chopped
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2 tablespoons Creole seasoning
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2 tablespoons lemon juice
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1 tablespoon chopped parsley
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1 teaspoon paprika
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1 teaspoon oregano
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1 teaspoon ground red pepper
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1/2 teaspoon hot sauce
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French bread