New Orleans Andouille Shrimp Pizza

Name: New Orleans Andouille Shrimp Pizza
Yield: 8
Ingredients: 1 can Pillsbury™ refrigerated thin pizza crust; 2 tablespoons Crisco® 100% Extra Virgin Olive Oil; 2 cups diced eggplant; 1 cup diced red bell pepper (1 medium); 1 package (12 to 13.5 oz) smoked spicy sausage (andouille or kielbasa), sliced; 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed, cut into thirds; 8 oz provolone cheese, shredded (2 cups)

New Orleans Andouille Shrimp Pizza was pinched from <a href="http://www.pillsbury.com/recipes/new-orleans-andouille-shrimp-pizza/40bae7bb-3e05-4aca-aa0e-ffcdc61dee71" target="_blank">www.pillsbury.com.</a>

"Shrimp and sausage dance with flavor in a super easy jazzed up, homemade pizza...."

INGREDIENTS

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1 can Pillsbury™ refrigerated thin pizza crust

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2 tablespoons Crisco® 100% Extra Virgin Olive Oil

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2 cups diced eggplant

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1 cup diced red bell pepper (1 medium)

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1 package (12 to 13.5 oz) smoked spicy sausage (andouille or kielbasa), sliced

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1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed, cut into thirds

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8 oz provolone cheese, shredded (2 cups)

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