INGREDIENTS
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Fudgy Ginger Brownies
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(recipe adapted from King Arthur Flour)
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4 eggs
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1 1/4 cups cocoa powder (Dutch-process preferred)
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1 tsp. salt
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1 tsp. baking powder
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1 tsp. ground ginger
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1 cup (2 sticks) unsalted butter
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2 1/4 cups sugar
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1 1/2 cups King Arthur Flour Gluten-Free Multi-Purpose Flour
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2 tsp. grated fresh ginger
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Chocolate-Orange Frosting (by Good Girl Style)
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1 stick unsalted butter
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1 1/2 cups powdered sugar
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1/2 cup cocoa powder
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1/2 teaspoon Orange Oil from King Arthur Flour
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2 Tbsp. milk
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Swedish Pearl Sugar from King Arthur Flour