INGREDIENTS
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4 tablespoons vegetable oil
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2 cups uncooked instant rice
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1⁄4 cup chopped red bell pepper
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1⁄4 cup chopped onion
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4 1⁄2 cups water
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2 tablespoons chopped garlic
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1 (8 ounce) can tomato sauce
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1 (10 ounce) can of rotel chopped green chili peppers (or similar)