INGREDIENTS
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About 20 pods of dried red chile, washed, stems and seeds removed
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3 cloves garlic, smashed
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½ small onion, coarsely chopped
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3 cups water
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½ tsp. cumin seed, toasted and ground in a spice grinder
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½ tsp. dried oregano (Mexican oregano if you have it)
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1 tsp. salt
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