"New Mexico Red Chile Cheese Stacked Enchiladas with Ground Beef..."
INGREDIENTS
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2 cups New Mexico Red Chile Sauce
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1 pound ground beef
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1/2 sweet onion (chopped)
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4 Hatch green chile (roasted, peeled and chopped)
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1 cup shredded Mexican Blend cheese
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2 tomato (chopped)
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chopped lettuce for topping
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6 corn tortilla
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1/2 cup vegetable oil