New Mexico Green Chile Stew
INGREDIENTS
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Servings: 6
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olive oil
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2 lbs of pork shoulder, cubed
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1/2 onion medium, diced
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2 tsp salt
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1 1/2 tsp cumin
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1 1/2 tsp Mexican oregano
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1 tsp white pepper
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2 tbsp flour
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1 cup green chiles, diced
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2 cups water
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flour tortillas, for serving (optional)
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fresh cilantro, for serving (optional)
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