New Mexico Green Chile Sauce Recipe

Name: New Mexico Green Chile Sauce Recipe
Ingredients: Yields 3 to 4 cups of chile sauce; Prep and Cook Time: less than 30 minutes; Ingredients; ½ – 1 tsp. cumin / coriander spice mix*(to taste); 2 Tbsp. canola oil; 1 medium onion, finely chopped; 4 large cloves garlic, minced; 2 Tbsp. flour; 2 cups water or chicken stock; 2 cups roasted, peeled, deseeded, and chopped green chile; 1 tsp. dried oregano; ½ tsp. salt or to taste; *If you only have powdered spices, then lightly toast them and add to the sauce.

New Mexico Green Chile Sauce Recipe was pinched from <a href="http://mjskitchen.com/2011/09/nm-green-chile/" target="_blank">mjskitchen.com.</a>

INGREDIENTS

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Yields 3 to 4 cups of chile sauce

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Prep and Cook Time: less than 30 minutes

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Ingredients

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½ – 1 tsp. cumin / coriander spice mix*(to taste)

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2 Tbsp. canola oil

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1 medium onion, finely chopped

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4 large cloves garlic, minced

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2 Tbsp. flour

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2 cups water or chicken stock

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2 cups roasted, peeled, deseeded, and chopped green chile

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1 tsp. dried oregano

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½ tsp. salt or to taste

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*If you only have powdered spices, then lightly toast them and add to the sauce.

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