INGREDIENTS
•
2 cups unbleached flour
•
1/2 cup plus 1 tablespoon cooking oil
•
1 teaspoon baking powder
•
1 teaspoon ground cinnamon
•
1 teaspoon sugar
•
2 cups fresh or canned fruit
•
1/2 cup brown sugar or fructose
•
2 teaspoons ground cinnamon
•
1/2 teaspoon ground cloves
•
1/2 teaspoon ground nutmeg
•
Cinnamon sugar, for sprinkling