New Mexican Green Chile Stew with Spiced Pork Shoulder and Potatoes - Moveable Feast Recipe - FineCooking

Name: New Mexican Green Chile Stew with Spiced Pork Shoulder and Potatoes - Moveable Feast Recipe - FineCooking
Ingredients: 2 lb. boneless pork shoulder, cut into 3/4-inch pieces; Kosher sea salt and freshly ground black pepper; 1/4 cup grapeseed or canola oil; 15 medium cloves garlic, crushed; 2 tsp. toasted whole cumin seeds; 6 cups low-sodium chicken broth; 3 medium yellow onions, coarsely chopped (about 3 cups); 2 lb. Anaheim chiles, roasted, peeled, seeded, and coarsely chopped (about 2 cups); 1 tsp. ground coriander; 1 lb. russet potatoes, peeled, cut into 1/2-inch dice (about 3 cups); 1-1/2 cups corn kernels, fresh or frozen; Flour tortillas, charred, for serving

"In this classic preparation the robust flavors of Anaheim chiles are mellowed by the richness of the pork, creamy potatoes, and sweet corn. Charring the tortillas adds a bit of […]..."

INGREDIENTS

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2 lb. boneless pork shoulder, cut into 3/4-inch pieces

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Kosher sea salt and freshly ground black pepper

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1/4 cup grapeseed or canola oil

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15 medium cloves garlic, crushed

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2 tsp. toasted whole cumin seeds

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6 cups low-sodium chicken broth

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3 medium yellow onions, coarsely chopped (about 3 cups)

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2 lb. Anaheim chiles, roasted, peeled, seeded, and coarsely chopped (about 2 cups)

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1 tsp. ground coriander

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1 lb. russet potatoes, peeled, cut into 1/2-inch dice (about 3 cups)

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1-1/2 cups corn kernels, fresh or frozen

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Flour tortillas, charred, for serving

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