New Mexican Chile Verde

Name: New Mexican Chile Verde
Yield: 6-8 servings
Ingredients: ¼ cup oil 4-4 ½ lbs. pork butt, trimmed and cut into 1 ½ inch cubes 1 Tb. salt, divided 1 Tb. ground cumin 1 Tb. ground coriander 1 Tb. oregano 2 large onions, peeled and chopped 4 coves garlic, minced 2 Anaheim peppers, chopped

New Mexican Chile Verde was pinched from <a href="http://www.aspicyperspective.com/2011/02/new-mexican-chile-verde.html" target="_blank">www.aspicyperspective.com.</a>

INGREDIENTS

•

¼ cup oil 4-4 ½ lbs. pork butt, trimmed and cut into 1 ½ inch cubes 1 Tb. salt, divided 1 Tb. ground cumin 1 Tb. ground coriander 1 Tb. oregano 2 large onions, peeled and chopped 4 coves garlic, minced 2 Anaheim peppers, chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes