"One of my favorite dishes at the Longhorn Steakhouse is their Parmesan Crusted Chicken. This recipe is on point and just as good! The only thing missing from this awesome stay at home recipe is the wonderful wait staff they have. :)..."
INGREDIENTS
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4 chicken breasts, boneless, skinless 1/2” thick (pounded or cut to thickness)
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MARINADE:
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1/4 cup vegetable oil
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1/4 cup ranch dressing
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1 1/2 tablespoon Worcestershire sauce
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1/2 tablespoon vinegar
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1/2 tablespoon lemon juice
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1 1/2 tablespoon garlic, minced
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1/4 teaspoon pepper
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RANCH SPREAD:
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1/4 cup Parmesan, grated
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1/4 cup ranch dressing
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PARMESAN CRUMB TOPPING:
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1/2 cup Panko bread crumbs
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1/4 teaspoon garlic powder
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1/3 cup Parmesan, shredded
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2 tablespoons melted butter
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1 cup provolone, shredded