"A slightly healthier version of a classic Texas dish, loaded with flavor and mild enough for any crowd. Assemble up to a day in advance or cover tightly and freeze unbaked. To cook, thaw overnight in the refrigerator before baking...."
INGREDIENTS
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1 (2 pound) package Nature's Rancher Frozen Boneless Skinless Chicken Breasts
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2 red and/or green bell peppers, finely chopped
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1 yellow onion, chopped
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1 (14.5 ounce) can cream of chicken soup
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1 (15 ounce) can 365 Everyday Value Organic Canned Tomatoes with Green Chiles
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12 corn tortillas, halved
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1 bunch Swiss chard, thick stems removed, leaves chopped
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2 1/2 cups 365 Everyday Value Organic Shredded Mexican Blend cheese