"Steak cut french fries fried until golden brown; then topped with brown gravy and mozzarella cheese and baked until the cheese is melted and gooey...."
INGREDIENTS
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28 oz. Bag Frozen Steak Fries
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1/4 c. Canola Oil
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8 oz. Shredded Mozzarella Cheese
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1 tbsp. Butter
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1 tbsp. All Purpose Flour
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4 c. Beef Broth
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1/8 tsp. Gravy Master