New Jersey Crumb Buns | America's Test Kitchen Recipe
INGREDIENTS
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2 1/4 cups (11 1/4 ounces; 319 grams), all-purpose flour
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3/4 cup, milk
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1/4 cup (1 3/4 ounce; 50 grams), granulated sugar
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1 , large egg
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2 1/4 teaspoons, instant or rapid-rise yeast
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3/4 teaspoon, salt
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6 tablespoons, unsalted butter, cut into 6 pieces and softened
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18 tablespoons (2 1/4 sticks), unsalted butter, melted
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3/4 cup (5 1/4 ounces; 149 grams), granulated sugar
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3/4 cup packed (5 1/4 ounces; 149 grams), brown sugar
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1 1/2 teaspoons, ground cinnamon
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1/2 teaspoon, salt
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4 cups (16 ounces; 454 grams), cake flour
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, Confectioners' sugar
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