New England-Style Shrimp Rolls with Warm Potato & Kale Salad
"In the Northeast, seafood is a way of life. Fisheries and the bounty of the Atlantic have molded our American history in countless, and often very basic, ways. This recipe is the Blue Apron family’s salute to the sea. You’ll make shrimp rolls, a fun classic that has been a part of New England’s cuisine for generations, served with a warm potato and kale salad. We invite you to take part in this delicious and distinctly American part of food history...."
INGREDIENTS
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14 Ounces Shrimp
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¾ Pound Multicolored Baby Potatoes
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4 Top-Sliced Hot Dog Buns
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2 Stalks Celery
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1 Bunch Lacinato Kale
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1 Lemon
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1 Shallot
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1 Bunch Tarragon
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½ Cup Mayonnaise
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2 Tablespoons Dijon Mustard
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2 Tablespoons Sherry Vinegar
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1 Mini Bottle Tabasco Hot Sauce
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1 Teaspoon Potato Salad Spice Blend (Old Bay & Celery Seeds)
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