New England Style Hot Dog Rolls/Buns (For Lobster Rolls Etc.) Recipe - Food.com
"These tasty New England style rolls are perfect for making lobster, clam, and scallop rolls, and are sold only in New England. Maine, New Hampshire and Massachusetts Restaurants and Clam Shacks all up and down the coast use these delicious rolls with high sides, that you can butter and grill for the BEST Roll ever! They are also GREAT steamed for hot dogs and great on the grill toasted for dogs, sausages or brats. Rich in eggs and butter, this dough is soft and tender and does not require excessive kneading...."
INGREDIENTS
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1 teaspoon active dry yeast
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1 teaspoon sugar
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1/2 cup warm water
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1 teaspoon salt
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4 cups all-purpose flour, sifted after measuring, plus additional
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all-purpose flour, for dusting
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3 large eggs
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1/2 cup warm milk
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4 tablespoons unsalted butter
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2 tablespoons salad oil
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2 tablespoons water
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