NEW ENGLAND STYLE COD CHOWDER

Name: NEW ENGLAND STYLE COD CHOWDER
Ingredients: 4 oz. meaty salt pork or slab bacon, diced; 2 tbsp. unsalted butter; 1 large onion, diced; 4 stalks of celery with leaves, finely chopped; The Fresh Market Sea Salt and Black Peppercorn Grinder, to taste; 2 large Yukon Gold potatoes, peeled and cut into 1/2” cubes; 1 bottle clam juice (8 ounces); 1 1/2 c. seafood stock; 1 tbsp. fresh thyme leaves; 1 1/2 lbs. skinless cod, cut into 2” pieces; 1 1/2 c. heavy whipping cream (can use up to 2 c.); 1 tbsp. chopped fresh flat leaf parsley, for garnish; 1 tbsp. minced fresh chives, for garnish

NEW ENGLAND STYLE COD CHOWDER was pinched from <a href="https://www.thefreshmarket.com/inspiration/recipe-and-ideas/new-england-style-cod-chowder" target="_blank" rel="noopener">www.thefreshmarket.com.</a>

INGREDIENTS

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4 oz. meaty salt pork or slab bacon, diced

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2 tbsp. unsalted butter

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1 large onion, diced

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4 stalks of celery with leaves, finely chopped

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The Fresh Market Sea Salt and Black Peppercorn Grinder, to taste

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2 large Yukon Gold potatoes, peeled and cut into 1/2” cubes

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1 bottle clam juice (8 ounces)

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1 1/2 c. seafood stock

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1 tbsp. fresh thyme leaves

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1 1/2 lbs. skinless cod, cut into 2” pieces

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1 1/2 c. heavy whipping cream (can use up to 2 c.)

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1 tbsp. chopped fresh flat leaf parsley, for garnish

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1 tbsp. minced fresh chives, for garnish

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