New England Seafood Chowder

Name: New England Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Yield: 5
Ingredients: 2 slices bacon , (diced); 1 onions, (diced); 1 celery stalk, (diced); 1 1/2 lbs potatoes ((roughly 3 large), peeled and chopped); 1/4 c unbleached all purpose flour; 4 c milk, (room temperature); 3/4 lb fish ((cod, haddock, or salmon)); 1/2 lb seafood ((optional; clams, oysters, scallops, crab meat, baby shrimp all work well)); 1/2 c corn, (thawed if frozen); 1 Tbsp fresh parsley; 1/2 tsp salt; 1/4 tsp ground black pepper

New England Seafood Chowder was pinched from <a href="https://www.curiouscuisiniere.com/new-england-seafood-chowder/" target="_blank" rel="noopener">www.curiouscuisiniere.com.</a>

"This recipe for New England Seafood Chowder creates a versatile and tasty soup, that is perfect for warming up on a cold winter day. Use whatever seafood you like to fit this chowder to your family's tastes.Yield: 2 quarts of chowder..."

INGREDIENTS

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2 slices bacon , (diced)

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1 onions, (diced)

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1 celery stalk, (diced)

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1 1/2 lbs potatoes ((roughly 3 large), peeled and chopped)

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1/4 c unbleached all purpose flour

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4 c milk, (room temperature)

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3/4 lb fish ((cod, haddock, or salmon))

•

1/2 lb seafood ((optional; clams, oysters, scallops, crab meat, baby shrimp all work well))

•

1/2 c corn, (thawed if frozen)

•

1 Tbsp fresh parsley

•

1/2 tsp salt

•

1/4 tsp ground black pepper

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