New England Pumpkin-Walnut Bread
"Pumpkin bread is for chilly mornings when you long for some homestyle New England food. Serve slices with a warm and soothing beverage. —Kimberly Forni, Laconia, New Hampshire..."
INGREDIENTS
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1/2 cup old-fashioned oats
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1/4 teaspoon sugar
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1/8 teaspoon ground cinnamon
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BREAD:
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1 can (15 ounces) solid-pack pumpkin
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4 large eggs
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3/4 cup canola oil
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2/3 cup water
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2 cups sugar
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1 cup honey
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1-1/2 teaspoons vanilla extract
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3-1/2 cups all-purpose flour
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2 teaspoons baking soda
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1-1/2 teaspoons salt
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1-1/2 teaspoons ground cinnamon
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1 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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1/2 teaspoon ground ginger
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1 cup coarsely chopped walnuts, toasted
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