New England Oyster and Corn Chowder Dressing Recipe - Food.com

Name: New England Oyster and Corn Chowder Dressing Recipe - Food.com
Ingredients: 1 lb medium red potatoes, scrubbed; 1/2 lb sliced bacon; 1 large onion, chopped; 3 celery ribs, with leaves chopped; 1 medium red bell pepper, chopped; 1 teaspoon dried thyme; 6 cups oyster crackers, coarsely crushed; 2 cups fresh corn kernels or 2 cups thawed frozen corn kernels; 1/3 cup chopped fresh parsley; 2 cups heavy cream; 2 (8 ounce) containers oysters, drained, juices reserved (large oysters cut into 2 or 3 pieces); 2 eggs, beaten; 1/2-1 cup turkey broth or 1/2-1 cup chicken broth, as needed; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

"Rick Rodgers..."

INGREDIENTS

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1 lb medium red potatoes, scrubbed

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1/2 lb sliced bacon

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1 large onion, chopped

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3 celery ribs, with leaves chopped

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1 medium red bell pepper, chopped

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1 teaspoon dried thyme

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6 cups oyster crackers, coarsely crushed

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2 cups fresh corn kernels or 2 cups thawed frozen corn kernels

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1/3 cup chopped fresh parsley

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2 cups heavy cream

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2 (8 ounce) containers oysters, drained, juices reserved (large oysters cut into 2 or 3 pieces)

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2 eggs, beaten

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1/2-1 cup turkey broth or 1/2-1 cup chicken broth, as needed

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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