New England Molasses Gingerbread Cookies Recipe | Epicurious.com

New England Molasses Gingerbread Cookies Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/New-England-Molasses-Gingerbread-Cookies-107526" target="_blank">www.epicurious.com.</a>

"Rather than being crisp, these heirloom cookies are tender and cake-like...."

INGREDIENTS
6 cups (about) all purpose flour
1 tablespoon ground cinnamon
2 teaspoons ground ginger
1 1/2 teaspoons ground cloves
3/4 teaspoon salt
11 tablespoons (1 stick plus 3 tablespoons) unsalted butter, room temperature
2/3 cup solid vegetable shortening
1 cup sugar
1 cup mild-flavored (light) molasses
1 1/2teaspoons grated lemon peel
1 large egg
1/4 cup buttermilk
2 teaspoons water
1 teaspoon baking soda
3 cups powdered sugar
1 1/2 tablespoons fresh lemon juice
1 1/2 teaspoons light corn syrup
Water
Food coloring (optional)
Decorations (such as colored sugar crystals)
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