New England Maple Chicken Salad Recipe - Food.com
"My SIL made this and I thought it was superb and something very different. Thanks Laura...."
INGREDIENTS
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2 1/2 cups cubed cooked chicken breasts (left-over roast chicken works well and also rotisserie chicken)
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1 cup cubed cooked chicken thigh pieces (left-over roast chicken works well and also rotisserie chicken)
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1 cup chopped celery
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2 tablespoons chopped red onions
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1/2 cup dried cranberries
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1/4 cup chopped flat leaf parsley
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1/4 cup chopped walnuts, toasted
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red leaf lettuce, leaves
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1/4 cup mayonnaise
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2 tablespoons maple syrup (preferably medium grade)
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2 teaspoons honey dijon mustard
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1/4 teaspoon curry powder
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