"For our lobster roll, we mostly adhered to tradition—top-loading supermarket hotdog bun, mayonnaise, and lots of lobster—but we added a hint of crunch in the form of small amounts of lettuce and celery, and we added complimentary brightness with lemon juice, cayenne, and chives...."
INGREDIENTS
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2 tablespoons mayonnaise
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2 tablespoons minced celery
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1 1/2 teaspoons lemon juice
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1 teaspoon minced fresh chives
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Salt
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Pinch cayenne pepper
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1 pound lobster meat, tail meat cut into 1/2-inch pieces and claw meat cut into 1-inch pieces
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6 New England-style hot dog buns
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2 tablespoons unsalted butter, softened
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6 leaves Boston lettuce