New England Lobster Roll

New England Lobster Roll was pinched from <a href="http://www.americastestkitchen.com/recipes/7405-new-england-lobster-roll" target="_blank">www.americastestkitchen.com.</a>

"For our lobster roll, we mostly adhered to tradition—top-loading supermarket hotdog bun, mayonnaise, and lots of lobster—but we added a hint of crunch in the form of small amounts of lettuce and celery, and we added complimentary brightness with lemon juice, cayenne, and chives...."

INGREDIENTS
2 tablespoons mayonnaise
2 tablespoons minced celery
1 1/2 teaspoons lemon juice
1 teaspoon minced fresh chives
Salt
Pinch cayenne pepper
1 pound lobster meat, tail meat cut into 1/2-inch pieces and claw meat cut into 1-inch pieces
6 New England-style hot dog buns
2 tablespoons unsalted butter, softened
6 leaves Boston lettuce
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