New England Lobster Roll

Name: New England Lobster Roll
Yield: 4
Ingredients: see savings 1/2 cup mayonnaise; see savings 2 teaspoons fresh lemon juice; see savings 1 1/2 teaspoons Dijon-style mustard; see savings 1 teaspoon olive oil; see savings 3/4 teaspoon chopped fresh tarragon OR: 1/4 teaspoon dried; see savings 1/4 teaspoon hot-pepper sauce; see savings 1/4 teaspoon salt; see savings 1/8 teaspoon black pepper; see savings 2 lobster tails, cooked, shelled and meat coarsely chopped (about 2 cups); see savings 4 soft frankfurter rolls

New England Lobster Roll was pinched from <a href="http://www.recipe.com/new-england-lobster-roll/" target="_blank">www.recipe.com.</a>

"If you're not from New England, you may not be familiar with this sandwich served in restaurants and homes up and down the New England coast. It's an easy and delicious way to savor lobster...."

INGREDIENTS

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see savings 1/2 cup mayonnaise

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see savings 2 teaspoons fresh lemon juice

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see savings 1 1/2 teaspoons Dijon-style mustard

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see savings 1 teaspoon olive oil

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see savings 3/4 teaspoon chopped fresh tarragon OR: 1/4 teaspoon dried

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see savings 1/4 teaspoon hot-pepper sauce

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see savings 1/4 teaspoon salt

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see savings 1/8 teaspoon black pepper

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see savings 2 lobster tails, cooked, shelled and meat coarsely chopped (about 2 cups)

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see savings 4 soft frankfurter rolls

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