New England Lamb Bake

Name: New England Lamb Bake
Ingredients: 1 tablespoon canola oil; 2 pounds leg of lamb, boneless and cut into 1-inch cubes; 1 large onion, chopped; 1/4 cup all-purpose flour; 3 cups chicken broth; 2 large carrots, sliced; 2 large leeks, white parts only, cut into 1/2-inch slices; 2 tablespoons fresh parsley, minced, divided; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme; 3 large potatoes, peeled and sliced; 3 tablespoons butter, melted, divided

"The New England Lamb Bake harkens back to the earlier days of the colony when lamb was much more prevalent. Nowadays, it's often reserved for special occasions, but who's to say that the special occasion isn't whenever you want it? The tender, succulent lamb pairs wonderfully with the herbaceous seasoning blend and the refreshing leeks. On top is a buttery, tender layer of potato slices! That's classic New England Lamb Bake in a nutshell: a full meat-and-potatoes feature that can warm you to the core any day of the..."

INGREDIENTS

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1 tablespoon canola oil

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2 pounds leg of lamb, boneless and cut into 1-inch cubes

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1 large onion, chopped

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1/4 cup all-purpose flour

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3 cups chicken broth

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2 large carrots, sliced

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2 large leeks, white parts only, cut into 1/2-inch slices

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2 tablespoons fresh parsley, minced, divided

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1/2 teaspoon dried rosemary, crushed

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/4 teaspoon dried thyme

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3 large potatoes, peeled and sliced

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3 tablespoons butter, melted, divided

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