New England Hot Dog Buns

Name: New England Hot Dog Buns
Cook time: 25 min
Yield: 10
Ingredients: 1 Tbsp sugar; 1 c water, (warmed to 90F); 1 1/4 tsp active dry yeast; 1 Tbsp unsalted butter, (melted and let cool); 1 egg, (beaten slightly); 3 c unbleached all-purpose flour; 1/4 c non-fat powdered milk; 1/4 c potato flakes; 1 tsp salt; 1 egg beaten with 1 Tbsp water ((for brushing the rolls))

New England Hot Dog Buns was pinched from <a href="https://www.curiouscuisiniere.com/new-england-hot-dog-buns-lobster-rolls/" target="_blank" rel="noopener">www.curiouscuisiniere.com.</a>

"To cook these buns, you will need a baking pan with 2” sides that is 5-6 ½” long on one side. You want your buns to fit snugly into the pan, or else they will not rise properly. Use multiple, smaller baking dishes if necessary.Yield: 10 buns..."

INGREDIENTS

•

1 Tbsp sugar

•

1 c water, (warmed to 90F)

•

1 1/4 tsp active dry yeast

•

1 Tbsp unsalted butter, (melted and let cool)

•

1 egg, (beaten slightly)

•

3 c unbleached all-purpose flour

•

1/4 c non-fat powdered milk

•

1/4 c potato flakes

•

1 tsp salt

•

1 egg beaten with 1 Tbsp water ((for brushing the rolls))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes