New England Hot Dog Buns
"A classic New England roll, with straight-up, white sides, golden-crust tops and bottoms, and soft texture...."
INGREDIENTS
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3 cups (361g) King Arthur Unbleached All-Purp
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2 teaspoons instant yeast
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2 tablespoons (25g) granulated sugar or non-diastatic malt powder
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1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk
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1/4 cup (43g) potato flour or 2/3 cup (43g) dried potato flakes
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2 tablespoons (14g) Cake Enhancer optional for enhanced freshness
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1 1/2 teaspoons (9g) salt
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2 tablespoons (28g) soft butter
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1 large egg
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7/8 cup to 1 1/8 cups (198g to 255g) lukewarm water*
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