New England Hot Dog Buns
"These classic rolls, with their straight-up, white sides, golden-crust tops and bottoms, and soft texture, have been filled with everything from hotdogs to lobster salad in these parts. Now you can have them fresh and warm from your own oven! ..."
INGREDIENTS
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3 cups (361g) King Arthur Unbleached All-Purpose Flour
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2 teaspoons instant yeast
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2 tablespoons (25g) sugar or [product-link]non-diastatic malt powder[/product-link]
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1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk
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1/4 cup (43g) [product-link]potato flour[/product-link] or 2/3 cup (43g) dried potato flakes
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2 tablespoons (14g) King Arthur Cake Enhancer optional for enhanced freshness
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1 1/2 teaspoons salt
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2 tablespoons (28g) soft butter
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1 large egg
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7/8 cup to 1 1/8 cups (198g to 255g) lukewarm water*
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