NEW ENGLAND HARVEST TURNOVERS

Name: NEW ENGLAND HARVEST TURNOVERS
Ingredients: 2 Granny Smith apples, peeled and cut into cubes; 1 medium onion, diced (about 1/2 cup); 2 tbsp. apple cider vinegar; 1/4 cup packed dark brown sugar; 1/2 tsp. ground cinnamon; 1/4 tsp. ground ground cardamom; 1/8 tsp. ground ground clove; 1/8 tsp. ground nutmeg; 1/8 tsp. ground star anise; 1/8 tsp. ground black pepper; 1 1/2 tsp. pure maple syrup; 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed; 8 oz. (1/2 of a 16-ounce package) thick-cut bacon, diced, cooked and drained; 1 cup shredded Cheddar cheese (about 4 ounces); 1 egg, beaten

NEW ENGLAND HARVEST TURNOVERS was pinched from <a href="http://www.puffpastry.com/recipe/60880/new-england-harvest-turnovers" target="_blank">www.puffpastry.com.</a>

INGREDIENTS

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2 Granny Smith apples, peeled and cut into cubes

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1 medium onion, diced (about 1/2 cup)

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2 tbsp. apple cider vinegar

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1/4 cup packed dark brown sugar

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1/2 tsp. ground cinnamon

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1/4 tsp. ground ground cardamom

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1/8 tsp. ground ground clove

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1/8 tsp. ground nutmeg

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1/8 tsp. ground star anise

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1/8 tsp. ground black pepper

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1 1/2 tsp. pure maple syrup

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1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

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8 oz. (1/2 of a 16-ounce package) thick-cut bacon, diced, cooked and drained

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1 cup shredded Cheddar cheese (about 4 ounces)

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1 egg, beaten

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