New England Fish Pie

Name: New England Fish Pie
Ingredients: oven to 375; 1 lb haddock (or cod, salmon) cut in chunks; 2 Tbsp flour; 1 cup fresh asparagus, chopped in 11/2 inch pieces; 1/2 cup sliced scallions; 2 Tbsp chopped parsley; 1/2 cup grated cheddar cheese; 1/2 cup grated Swiss cheese; 1/4 cup mayonnaise; 1/4 cup heavy cream; 2 eggs, well beaten; salt and fresh cracked pepper; 1 unbaked pie crust (I made Martha Stewart's No Fail crust, here); Ritz Cracker Topping; (this will make more than you need); 1 sleeve Ritz crackers; 3 Tbsp soft butter

New England Fish Pie was pinched from <a href="http://theviewfromthegreatisland.blogspot.com/2011/12/new-england-fish-pie.html" target="_blank">theviewfromthegreatisland.blogspot.com.</a>

INGREDIENTS

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oven to 375

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1 lb haddock (or cod, salmon) cut in chunks

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2 Tbsp flour

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1 cup fresh asparagus, chopped in 11/2 inch pieces

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1/2 cup sliced scallions

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2 Tbsp chopped parsley

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1/2 cup grated cheddar cheese

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1/2 cup grated Swiss cheese

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1/4 cup mayonnaise

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1/4 cup heavy cream

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2 eggs, well beaten

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salt and fresh cracked pepper

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1 unbaked pie crust (I made Martha Stewart's No Fail crust, here)

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Ritz Cracker Topping

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(this will make more than you need)

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1 sleeve Ritz crackers

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3 Tbsp soft butter

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