New England Creamy Clam Chowder

Name: New England Creamy Clam Chowder
Ingredients: 3 Snow's New England (6.5 ounce) cans minced clams; 1 cup minced onion; 1 cup diced celery; 2 cups cubed potatoes (peeled); 3/4 cup butter; 3/4 cup all-purpose flour; 4 cups half-and-half; 2 tablespoons red wine vinegar; 1-1/2 teaspoons kosher salt; Freshly ground black pepper (to taste)

"Cozy up to this hot and hearty homemade clam chowder. Perfect for those cold nights! Tender clams, creamy potatoes and crispy bacon create the ultimate comfort food in this delicious bowl. So easy to make and full of rich, belly-warming flavor the whole family will love. This post is a sponsored collaboration with Snow’s®. • …..."

INGREDIENTS

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3 Snow's New England (6.5 ounce) cans minced clams

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1 cup minced onion

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1 cup diced celery

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2 cups cubed potatoes (peeled)

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3/4 cup butter

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3/4 cup all-purpose flour

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4 cups half-and-half

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2 tablespoons red wine vinegar

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1-1/2 teaspoons kosher salt

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Freshly ground black pepper (to taste)

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