New England Crab Cakes Recipe
"This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies...."
INGREDIENTS
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1 pound crabmeat
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1/2 cup dry bread crumbs
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1 egg, beaten
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1 tablespoon mayonnaise
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1 teaspoon prepared Dijon-style mustard
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1 teaspoon Worcestershire sauce
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1 tablespoon Old Bay Seasoning TM
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2 tablespoons butter
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