New England Corn Chowder

Name: New England Corn Chowder
Ingredients: 1/2 cup salt pork, diced; 4 tablespoons onion, chopped; 1/4 cup celery, chopped; 2 tablespoons green pepper, chopped|; 1 raw potato, peeled and diced; 1/2 teaspoon salt; 2 cups water; 2 tablespoons flour; 2 cups warm milk; 1 No.2 can creamed corn; chopped parsley

New England Corn Chowder was pinched from <a href="http://www.yankeemagazine.com/recipe/new-england-corn-chowder" target="_blank">www.yankeemagazine.com.</a>

"A hearty chowder that can be made in winter from canned corn. Served with corn bread and pickles or relish, this is a familiar New England supper...."

INGREDIENTS

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1/2 cup salt pork, diced

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4 tablespoons onion, chopped

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1/4 cup celery, chopped

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2 tablespoons green pepper, chopped|

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1 raw potato, peeled and diced

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1/2 teaspoon salt

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2 cups water

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2 tablespoons flour

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2 cups warm milk

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1 No.2 can creamed corn

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chopped parsley

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