New England Corn Chowder

Name: New England Corn Chowder
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 slices of bacon, cut into strips; 1 tablespoons unsalted butter; 1 yellow onion, diced; 2 tablespoons all-purpose flour; 2 cups fresh or frozen corn kernels; 1 russet potato, peeled and diced; 3 cups whole milk; 1/2 teaspoon fresh ground black pepper; 1 teaspoon salt

New England Corn Chowder was pinched from <a href="http://americanfood.about.com/od/classicchowdersandstews/r/necornchow.htm" target="_blank">americanfood.about.com.</a>

"While not as famous as New England's clam chowder, this corn chowder recipe is every bit as delicious...."

INGREDIENTS

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2 slices of bacon, cut into strips

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1 tablespoons unsalted butter

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1 yellow onion, diced

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2 tablespoons all-purpose flour

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2 cups fresh or frozen corn kernels

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1 russet potato, peeled and diced

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3 cups whole milk

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1/2 teaspoon fresh ground black pepper

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1 teaspoon salt

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