INGREDIENTS
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1 (6-1/2-ounce) can minced clams, undrained
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1 (10-1/2-ounce) can white clam sauce
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1 (4-ounce) strip saltine crackers, crumbled
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4 drops hot pepper sauce
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1/2 teaspoon dried oregano
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1 medium-sized onion, chopped
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6 tablespoon (3/4 stick) butter