New England Clam Dip - New England Today
INGREDIENTS
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New England Clam Dip
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In this easy New England clam dip recipe, sour cream and cream cheese pair with tender clams, Worcestershire sauce, lemon juice, and onion to form a tasty classic you won’t be able to resist. Why settle for store-bought when homemade tastes this go
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SEE MORE:
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How to Make Easy New England Clam Dip
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Homemade Five-Onion Dip Recipe
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Easy Pineapple Cheese Ball Appetizer
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Yield: Makes 2 cups
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Ingredients
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1 3-ounce package cream cheese, softened
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1 7-ounce can minced clams
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1/2 pint (1 cup) sour cream
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1/8 teaspoon Worcestershire sauce
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2 tablespoons onion juice (see Note)
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1-2 tablespoons lemon juice
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Instructions
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Drain the clams, reserving some of the liquid, and mash into the softened cream cheese. Add the remaining ingredients and blend well.
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If a thinner dip is required, use 1 or 2 tablespoons of the reserved clam liquid to thin the mixture. For a thicker dip, omit the sour cream and use 2 packages of cream cheese instead of just one.
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Serve with sturdy potato chips.
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Additional Notes:
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Onion juice is easily produced by grating an onion, then straining the pulp to free the onion juice.
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