New England Clam Chowder

Name: New England Clam Chowder
Ingredients: 4 dozen little neck or cherry stone clams, scrubbed; 4 thick slices bacon, cut into lardons; 1 large onions, cut into 1/4 inch dice; Kosher salt; 11/2 pounds Yukon gold potatoes, cut into 1/2 inch dice; 3 tablespoons flour; 1 1/2 cups heavy cream; 1 1/2 cups whole milk; 1 bundle of thyme; 2 bay leaves; 1 to 2 shakes hot sauce, optional (recommended: Tabasco); Extra-virgin olive oil

New England Clam Chowder was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/new-england-clam-chowder-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 dozen little neck or cherry stone clams, scrubbed

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4 thick slices bacon, cut into lardons

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1 large onions, cut into 1/4 inch dice

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Kosher salt

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11/2 pounds Yukon gold potatoes, cut into 1/2 inch dice

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3 tablespoons flour

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1 1/2 cups heavy cream

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1 1/2 cups whole milk

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1 bundle of thyme

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2 bay leaves

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1 to 2 shakes hot sauce, optional (recommended: Tabasco)

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Extra-virgin olive oil

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