New England Clam Chowder with Salt Pork Belly

Name: New England Clam Chowder with Salt Pork Belly
Ingredients: 4 oz. salt pork belly, Â¼â? diced; 1 large white onion, Â¼â? diced; 6 large white potatoes, peeled and Â½â? diced, cover with fresh water; 2 dozen quahogs or chowder clams (or 2 10-oz. cans whole baby clams in juice); 1 qt. water (or 1 qt. low sodium chicken broth); Â½ tsp. fresh chopped thyme or marjoram; Salt and freshly cracked black pepper, to taste

New England Clam Chowder with Salt Pork Belly was pinched from <a href="http://www.afarmgirlsdabbles.com/2013/10/30/new-england-clam-chowder-with-salt-pork-belly-recipe-pork-crawl-in-nantucket/" target="_blank">www.afarmgirlsdabbles.com.</a>

INGREDIENTS

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4 oz. salt pork belly, Â¼â? diced

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1 large white onion, Â¼â? diced

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6 large white potatoes, peeled and Â½â? diced, cover with fresh water

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2 dozen quahogs or chowder clams (or 2 10-oz. cans whole baby clams in juice)

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1 qt. water (or 1 qt. low sodium chicken broth)

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Â½ tsp. fresh chopped thyme or marjoram

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Salt and freshly cracked black pepper, to taste

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