New England Clam Chowder Recipe

Name: New England Clam Chowder Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 5
Ingredients: Ingredients; 4 center-cut bacon strips; 2 celery ribs, chopped; 1 large onion, chopped; 1 garlic clove, minced; 3 small potatoes, peeled and cubed; 1 cup water; 1 bottle (8 ounces) clam juice; 3 teaspoons reduced-sodium chicken bouillon granules; 1/4 teaspoon white pepper; 1/4 teaspoon dried thyme; 1/3 cup all-purpose flour; 2 cups fat-free half-and-half, divided; 2 cans (6-1/2 ounces each) chopped clams, undrained

New England Clam Chowder Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/New-England-Clam-Chowder-3" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

•

Ingredients

•

4 center-cut bacon strips

•

2 celery ribs, chopped

•

1 large onion, chopped

•

1 garlic clove, minced

•

3 small potatoes, peeled and cubed

•

1 cup water

•

1 bottle (8 ounces) clam juice

•

3 teaspoons reduced-sodium chicken bouillon granules

•

1/4 teaspoon white pepper

•

1/4 teaspoon dried thyme

•

1/3 cup all-purpose flour

•

2 cups fat-free half-and-half, divided

•

2 cans (6-1/2 ounces each) chopped clams, undrained

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes